Seared Scallops With Salsa Verde Recipe

1. 1

   In a small bowl, combine the parsley, lemon zest, garlic, capers, salt, pepper, and olive oil. Stir well to combine and taste for seasoning. Allow to sit at room temperature for at least 15 minutes to allow the flavors to meld.

2. 2

   In the meantime, coat the bottom of a heavy skillet with olive oil. Making sure the scallops are dry, carefully add them in a single layer well-spaced (too close together and they're prone to steam and not develop a good crust). Cook until golden on both sides, 2-3 minutes each side.

3. 3

   Serve the scallops immediately with the salsa verde spooned over it.

* Per serving · 4 servings · Values may vary.

No additional tips available.