Seared Diver Scallops With Herb Beurre Blanc Over Caramelized Corn Pancakes

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   ["Cut bacon into small 1/4"" strips and fry to crisp, set aside", "Boil corn ears until done, remove and add to cold water. When corn is cool cut corn off the cobb. Mix with finely minced jalapeno, salt and pepper, flour and whipping cream. Heat canola oil in skillet and cook corn pancake mixture until done. Remove and set aside in a warming oven.", "Sear scallops in bacon grease until finely seared. Make beurre blanc sauce. Serve seared scallops over corn pancakes, drizzle with beurre blanc and top with bacon"]

* Per serving · 4 servings · Values may vary.

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