How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Salmon Loaf?

You need 16 ingredients. The key ingredients include: 3/4 cup chopped celery, 1/2 cup chopped onion, 2 tablespoons canola oil, 1 cup soft bread crumbs, and more.

Is Mini Salmon Loaf suitable as seafood?

Yes, Mini Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Salmon Loaf Recipe

Name: Mini Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3/4 cup chopped celery; 1/2 cup chopped onion; 2 tablespoons canola oil; 1 cup soft bread crumbs; 1 large egg, lightly beaten; 2 tablespoons 2% milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (7-1/2 ounces) salmon, drained, bones and skin removed; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon lemon juice; 1 tablespoon 2% milk; 2 teaspoons snipped fresh dill; 1/2 teaspoon sugar; 1/8 teaspoon pepper

Mini Salmon Loaf – a delicious recipe with celery, onion, canola oil, bread crumbs, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mini Salmon Loaf

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