How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cod With Sun-Dried Tomatoes?

You need 9 ingredients. The key ingredients include: 1 can (14 ounces) quartered water-packed artichoke hearts, drained, 1/2 cup julienned soft sun-dried tomatoes (not packed in oil), 2 green onions, chopped, 3 tablespoons olive oil, and more.

Is Artichoke Cod With Sun-Dried Tomatoes suitable as seafood?

Yes, Artichoke Cod With Sun-Dried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Cod With Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Cod With Sun-Dried Tomatoes Recipe

Name: Artichoke Cod With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) quartered water-packed artichoke hearts, drained; 1/2 cup julienned soft sun-dried tomatoes (not packed in oil); 2 green onions, chopped; 3 tablespoons olive oil; 1 garlic clove, minced; 6 cod fillets (6 ounces each); 1 teaspoon salt; 1/2 teaspoon pepper; Salad greens and lemon wedges, optional

Artichoke Cod With Sun-Dried Tomatoes – a delicious recipe with water, tomatoes, green onions, olive oil, garlic, cod fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (14 ounces) quartered water-packed artichoke hearts, drained
1/2 cup julienned soft sun-dried tomatoes (not packed in oil)
2 green onions, chopped
3 tablespoons olive oil
1 garlic clove, minced
6 cod fillets (6 ounces each)
1 teaspoon salt
1/2 teaspoon pepper
Salad greens and lemon wedges, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

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Artichoke Cod With Sun-Dried Tomatoes

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