How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets Italiano?

You need 11 ingredients. The key ingredients include: 1/4 cup chopped onion, 2 teaspoons olive oil, 1 garlic clove, minced, 1 cup diced zucchini, and more.

Is Fish Fillets Italiano suitable as seafood?

Yes, Fish Fillets Italiano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets Italiano Recipe

Name: Fish Fillets Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 2 teaspoons olive oil; 1 garlic clove, minced; 1 cup diced zucchini; 1/2 cup sliced fresh mushrooms; 1/2 teaspoon dried oregano; 1/4 teaspoon dried basil; 1 can (8 ounces) tomato sauce; 1 tablespoon tomato paste; 3/4 pound cod, perch or haddock fillets; 2 tablespoons shredded Parmesan cheese

Fish Fillets Italiano

Eats Now Editorial Team · 135 kcal · Seafood

Fish Fillets Italiano – a delicious recipe with onion, olive oil, garlic, zucchini, mushrooms, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Fillets Italiano

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