How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Land And Sea Kabobs?

You need 12 ingredients. The key ingredients include: 1 boneless pork loin chop (6 ounces), cut into 1-inch cubes, 4 cubes fresh pineapple (1-inch), 1 medium plum, quartered, 6 cubes papaya (1-inch), and more.

Is Land And Sea Kabobs suitable as seafood?

Yes, Land And Sea Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Land And Sea Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Land And Sea Kabobs Recipe

Name: Land And Sea Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin chop (6 ounces), cut into 1-inch cubes; 4 cubes fresh pineapple (1-inch); 1 medium plum, quartered; 6 cubes papaya (1-inch); 4 uncooked jumbo shrimp, peeled and deveined; 2 tablespoons canola oil; 4 teaspoons lime juice; 1-1/2 teaspoons curry powder; 1 small garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon dried minced onion; 1/4 teaspoon grated lime zest

Try this homemade Land And Sea Kabobs recipe the whole family will love. Made with pork loin chop, pineapple, plum and papaya. Easy step-by-step instruc…

This Land And Sea Kabobs relies on simple, everyday ingredients such as medium plum, quartered, cubes papaya (1-inch), canola oil and lime juice. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Land And Sea Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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