How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Digby Scallop Caesar Salad With Low Fat Dressing?

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1/4 cup red wine vinegar, 1/2 lemon, juice of, a, 1 teaspoon sugar, and more.

Is Seared Digby Scallop Caesar Salad With Low Fat Dressing suitable as seafood?

Yes, Seared Digby Scallop Caesar Salad With Low Fat Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Digby Scallop Caesar Salad With Low Fat Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Digby Scallop Caesar Salad With Low Fat Dressing Recipe

Name: Seared Digby Scallop Caesar Salad With Low Fat Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1/4 cup red wine vinegar; 1/2 lemon, juice of, a; 1 teaspoon sugar; 2 teaspoons Worcestershire sauce; 3 garlic cloves, crushed; 1 teaspoon Dijon mustard; 1 anchovy fillet, minced; 2 tablespoons low-fat sour cream; 1/2 teaspoon fresh cracked pepper; 2 washed romaine lettuce hearts, torn into bite sized pieces; 2 teaspoons grated parmesan cheese; low fat crouton; 1 large scallops

Seared Digby Scallop Caesar Salad With Low Fat Dressing

Eats Now Editorial Team · 225 kcal · Seafood

Seared Digby Scallop Caesar Salad With Low Fat Dressing – a delicious recipe with extra virgin olive oil, red wine vinegar, lemon, sugar, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Digby Scallop Caesar Salad With Low Fat Dressing

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