How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Digby Scallop Caesar Salad With Low Fat Dressing?

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1/4 cup red wine vinegar, 1/2 lemon, juice of, a, 1 teaspoon sugar, and more.

Is Seared Digby Scallop Caesar Salad With Low Fat Dressing suitable as seafood?

Yes, Seared Digby Scallop Caesar Salad With Low Fat Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Digby Scallop Caesar Salad With Low Fat Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Digby Scallop Caesar Salad With Low Fat Dres

Name: Seared Digby Scallop Caesar Salad With Low Fat Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1/4 cup red wine vinegar; 1/2 lemon, juice of, a; 1 teaspoon sugar; 2 teaspoons Worcestershire sauce; 3 garlic cloves, crushed; 1 teaspoon Dijon mustard; 1 anchovy fillet, minced; 2 tablespoons low-fat sour cream; 1/2 teaspoon fresh cracked pepper; 2 washed romaine lettuce hearts, torn into bite sized pieces; 2 teaspoons grated parmesan cheese; low fat crouton; 1 large scallops

Fresh, crisp and full of flavor — this Seared Digby Scallop Caesar Salad With Low Fat Dressing is a must-try. Made with extra virgin olive oil, red wine…

This Seared Digby Scallop Caesar Salad With Low Fat Dressing relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar, lemon, juice of, a and sugar. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Digby Scallop Caesar Salad With Low Fat Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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