How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 6 ingredients. The key ingredients include: 3 c. water, 3 c. rice, 2 lb. shrimp, cleaned, 1 1/2 c. chopped onions, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 3 c. rice; 2 lb. shrimp, cleaned; 1 1/2 c. chopped onions; 1 1/4 c. cooking oil; salt and pepper

Shrimp Jambalaya – a delicious recipe with water, rice, shrimp, onions, cooking oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. water
3 c. rice
2 lb. shrimp, cleaned
1 1/2 c. chopped onions
1 1/4 c. cooking oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1572 kcal
Category
Seafood

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Shrimp Jambalaya

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