Fish And Vegetables — Seafood recipe

Fish And Vegetables

Eats Now Editorial Team  · 22 kcal  · Seafood

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Try this homemade Fish And Vegetables recipe the whole family will love. Made with green pepper, tomato, onion and fish fillets. Easy step-by-step instr…

This Fish And Vegetables relies on simple, everyday ingredients such as medium green pepper, sliced, medium tomato, sliced, onion, sliced and fish fillets. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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