Parmesan Dill Fish Fillets

1. 1

   Thaw fish, if frozen.

2. 2

   In mixing bowl, stir together egg white and water.

3. 3

   In another bowl, stir together crushed crackers, dill weed, Parmesan cheese and parsley.

4. 4

   Dip fish into egg white mixture, then into cracker mixture to coat.

5. 5

   Cook fish in hot skillet until fish flakes easily with a fork, turning once.

6. 6

   Or bake in the oven at 400u00b0 for 45 minutes, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.