How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing*?

You need 9 ingredients. The key ingredients include: 1 beaten egg, 1 c. herb seasoned stuffing, 1/2 can cream of mushroom soup, 1 (6 1/2 to 7 oz.) can crab meat, drained and flaked, and more.

Is Stuffing* suitable as seafood?

Yes, Stuffing* falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffing*?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing* Recipe – Eats Now

Name: Stuffing*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 1 c. herb seasoned stuffing; 1/2 can cream of mushroom soup; 1 (6 1/2 to 7 oz.) can crab meat, drained and flaked; 1/4 c. chopped green pepper; 1 Tbsp. lemon juice; 2 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 1/4 tsp. salt and pepper

Stuffing* – a delicious recipe with egg, herb seasoned stuffing, cream of mushroom soup, crab meat, green pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 beaten egg
1 c. herb seasoned stuffing
1/2 can cream of mushroom soup
1 (6 1/2 to 7 oz.) can crab meat, drained and flaked
1/4 c. chopped green pepper
1 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/4 tsp. salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffing*

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