How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Thermidor?

You need 13 ingredients. The key ingredients include: 1 lb. fish (may use cod, perch, pulcrum, ling cod, red snapper), 1 small onion, quartered, lemon slice, 1 can condensed cream of shrimp soup, and more.

Is Seafood Thermidor suitable as seafood?

Yes, Seafood Thermidor falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Thermidor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Thermidor Recipe

Name: Seafood Thermidor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish (may use cod, perch, pulcrum, ling cod, red snapper); 1 small onion, quartered; lemon slice; 1 can condensed cream of shrimp soup; 3 Tbsp. flour; 1/4 c. milk; 1/4 c. dry white wine; 1/4 c. (1 oz.) shredded Mozzarella cheese; 2 Tbsp. parsley; 1/2 c. bread crumbs; 2 Tbsp. grated Parmesan cheese; 2 tsp. butter or oleo; 1/2 tsp. paprika

Seafood Thermidor

Eats Now Editorial Team · 252 kcal · Seafood

Seafood Thermidor – a delicious recipe with fish, onion, lemon slice, condensed cream, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Thermidor

How did you like this recipe?

Frequently Asked Questions