How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Corn and Shrimp Chowder?

You need 14 ingredients. The key ingredients include: 6 slice bacon (cooked and crumbled), 1 large onion, chopped, 2 tbsp butter, 1 tsp thyme, and more.

Is Smoky Corn and Shrimp Chowder suitable as seafood?

Yes, Smoky Corn and Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Corn and Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Corn and Shrimp Chowder Recipe

Name: Smoky Corn and Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slice bacon (cooked and crumbled); 1 large onion, chopped; 2 tbsp butter; 1 tsp thyme; 2 tsp sea salt; 2 tsp black pepper; 4 large potato (diced); 1 large red bell pepper; 4 cup milk; 2 cup whipping cream; 1 cup Clam juice; 4 cup corn kernels; 1 lb shrimp (cooked and chopped); 2 tsp hot pepper sauce

Warm up with this hearty Smoky Corn and Shrimp Chowder recipe. Made with bacon, onion, butter and thyme. Easy step-by-step instructions included.

This Smoky Corn and Shrimp Chowder relies on simple, everyday ingredients such as bacon (cooked and crumbled), large onion, chopped, butter and thyme. It comes together quickly and makes 4 servings, at about 1270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1270

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoky Corn and Shrimp Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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