Boiled Crawfish

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   *Order live crawfish from a purging facility that has been purging their crawfish live for 24 to 48 hours.

2. 2

   In a large pot, boil the crawfish in clean water at 215 degrees F for 5 minutes.

3. 3

   Toss the crawfish with Cajun Claw's special seasoning or any Creole seasoning before serving.

4. 4

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

5. 5

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

6. 6

   Yields 1 portion

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