How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters With Mango & Basil Salsa?

You need 5 ingredients. The key ingredients include: 1 large mango cheek, peeled, finely chopped, 12 small lebanese cucumber, peeled, finely chopped, 1 tablespoon finely chopped red onion, 5 large fresh basil leaves, torn, and more.

Is Oysters With Mango & Basil Salsa suitable as seafood?

Yes, Oysters With Mango & Basil Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters With Mango & Basil Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oysters With Mango & Basil Salsa Recipe

Name: Oysters With Mango & Basil Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large mango cheek, peeled, finely chopped; 12 small lebanese cucumber, peeled, finely chopped; 1 tablespoon finely chopped red onion; 5 large fresh basil leaves, torn; 12 (1 dozen) natural oysters, in the half shell (such as Sydney rock oysters)

Oysters With Mango & Basil Salsa – a delicious recipe with mango cheek, lebanese cucumber, red onion, fresh basil, natural oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large mango cheek, peeled, finely chopped
12 small lebanese cucumber, peeled, finely chopped
1 tablespoon finely chopped red onion
5 large fresh basil leaves, torn
12 (1 dozen) natural oysters, in the half shell (such as Sydney rock oysters)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Seafood

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Oysters With Mango & Basil Salsa

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