Linguine with Scallops

1. 1

   Cook the linguine in boiling, salted water according to package directions, or until al dente.

2. 2

   Drain and keep warm.

3. 3

   While the pasta is cooking, grate the zest and squeeze the juice from 1 of the limes.

4. 4

   Whisk the lime juice and olive oil together in a small bowl.

5. 5

   Stir in the chile, and half of the cilantro.

6. 6

   Season with salt and pepper.

7. 7

   Toss the lime mixture with the linguine.

8. 8

   Heat a large, heavy frying pan, or ridged grill pan over high heat.

9. 9

   Brush the scallops with olive oil, and season with salt and pepper.

10. 10

    Add to the pan, and sear the scallops for 3 minutes, turning once.

11. 11

    Divide the linguine between 4 serving plates and arrange the scallops on top.

12. 12

    Cut the remaining lime into wedges.

13. 13

    Serve immediately, with lime wedges.

No additional tips available.