How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stew?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 lb chorizo sausage, 2 fennel bulbs, thinly sliced crosswise,fronds reserved, 1 large onion, sliced, and more.

Is Seafood Stew suitable as seafood?

Yes, Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stew Recipe

Name: Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb chorizo sausage; 2 fennel bulbs, thinly sliced crosswise,fronds reserved; 1 large onion, sliced; 4 cups chicken stock; 1 (28 ounce) can crushed tomatoes; 1 orange, zest of; 2 lbs sea bass, cut into 2-inch pieces; 2 lbs shrimp, peeled and deveined; 2 lbs mussels, scrubbed and debearded

Seafood Stew

Eats Now Editorial Team · 713 kcal · Seafood

Seafood Stew – a delicious recipe with extra virgin olive oil, chorizo sausage, fennel bulbs, onion, chicken stock, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Stew

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