Seafood Spanish Rice Recipe

Name: Seafood Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 chorizo sausage, sliced; 1 onion, chopped; 2 garlic cloves, crushed; 1 red capsicum, seeded and sliced; 2 cups long grain rice; 1 teaspoon paprika; 1 pinch saffron; 2 1/2 cups chicken stock; 400 g diced tomatoes; 300 g seafood (Mussels, prawns, calamari, salmon, fish pieces etc); 1/2 cup frozen peas; lemon wedge

Servings: persons

1 tablespoon olive oil
1 chorizo sausage, sliced
1 onion, chopped
2 garlic cloves, crushed
1 red capsicum, seeded and sliced
2 cups long grain rice
1 teaspoon paprika
1 pinch saffron
2 1/2 cups chicken stock
400 g diced tomatoes
300 g seafood (Mussels, prawns, calamari, salmon, fish pieces etc)
1/2 cup frozen peas
lemon wedge

1
Heat oil in pan over medium heat.
2
Add chorizo, onion and garlic.
3
Cook for 2 minutes then add rice, capsicum, paprika and saffron, cook for 1 minute.
4
Pour in stock and tomatoes, season with salt and pepper and stir well.
5
Bring to the boil, reduce heat to low simmer , cover and cook for 15 minutes.
6
Uncover and stir in seafood and cook for further 10 minutes until marinara cooked.
7
Remove from heat and stand for further 5 minutes before serving.
8
Serve with lemon wedge.

744

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 chorizo sausage, sliced, 1 onion, chopped, 2 garlic cloves, crushed, and more.

Yes, Seafood Spanish Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Spanish Rice

How did you like this recipe?

Frequently Asked Questions