Seafood Spaghetti Recipe

Name: Seafood Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sliced onion; 3 cloves garlic, crushed; 2 tsp. parsley flakes; butter; 2 cans (6 1/2 oz. each) minced clams; 1 (4 1/2 oz.) can shrimp; 1 Tbsp. cornstarch; cooked spaghetti (I use 3 c. broken pieces for this recipe); butter; 3 Tbsp. Parmesan cheese

Servings: persons

2 Tbsp. sliced onion
3 cloves garlic, crushed
2 tsp. parsley flakes
butter
2 cans (6 1/2 oz. each) minced clams
1 (4 1/2 oz.) can shrimp
1 Tbsp. cornstarch
cooked spaghetti (I use 3 c. broken pieces for this recipe)
butter
3 Tbsp. Parmesan cheese

1
Saute onion, garlic and parsley in butter until tender.
2
Drain clams and shrimp, reserving liquid so you have enough for 1 cup, or add water to make 1 cup.
3
Combine cornstarch and liquid, stirring until blended.
4
Add to butter and onion mixture and cook until thickened, stirring constantly.
5
Stir in clams and shrimp; heat to serving temperature.
6
Cook spaghetti; drain.
7
Toss hot spaghetti with small amount of butter and Parmesan cheese (use additional cheese, if desired).

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. sliced onion, 3 cloves garlic, crushed, 2 tsp. parsley flakes, butter, and more.

Yes, Seafood Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Spaghetti

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