Salt Cod And Leek Gratin Recipe

Name: Salt Cod And Leek Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs salt cod fish; 3 garlic cloves; 3 bay leaves; 2 medium leeks, finely chopped; 1/4 cup butter; 1/4 cup olive oil; 1 pinch cayenne pepper; salt and black pepper, to taste; 5 ounces gruyere cheese, grated; 1/4 cup butter; 2/3 cup all-purpose flour; 2 cups whole milk; cured black olives (to garnish)

Servings: persons

2 lbs salt cod fish
3 garlic cloves
3 bay leaves
2 medium leeks, finely chopped
1/4 cup butter
1/4 cup olive oil
1 pinch cayenne pepper
salt and black pepper, to taste
5 ounces gruyere cheese, grated
1/4 cup butter
2/3 cup all-purpose flour
2 cups whole milk
cured black olives (to garnish)

1
Soak the salt cod in cold water a minimum of 24 hours, changing water as often as possible. Rinse before using.
2
In a large pot, cover the soaked, rinsed cod with fresh cold water. Add garlic cloves and bay leaves. Bring to a boil and reduce heat to low. Simmer until the fish flakes to the touch.
3
Drain off the water and let fish cool. Discard bay leaves and garlic cloves. When fish is cool, separate into small flakes. Set aside.
4
Preheat oven to 375u00b0F (190u00b0C).
5
Cook leeks gently in 1/4 cup butter and 1/4 cup olive oil until soft, seasoning lightly with salt, cayenne and black pepper.
6
Add to the flaked cod and toss together gently. Set aside.
7
Prepare a bechamel sauce by using a wooden spoon to blend second 1/4 (50 mL) cup butter with flour over medium heat.
8
Whisk in milk gradually, stirring constantly until bechamel sauce is thick and smooth. Remove from heat; cool slightly.
9
Mix together bechamel sauce, Gruyere, leek and cod mixture.
10
Pour into a 3 or 4 cup heat-proof buttered baking dish, dot with butter and bake in preheated oven for 15 to 20 minutes.
11
Gratin should be crisp, golden and bubbling.
12
Garnish with black olives and a sprig of Italian parsley, if desired.
13
Serve with toasted baguette or crisp flatbreads.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs salt cod fish, 3 garlic cloves, 3 bay leaves, 2 medium leeks, finely chopped, and more.

Yes, Salt Cod And Leek Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salt Cod And Leek Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions