Sardine Puffs

1. 1

   Heat a pan with oil and sautee onion and garlic till limp. Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches.

2. 2

   Mash up as you cook it.

3. 3

   Season with chilli powder, salt and pepper.

4. 4

   Finally, add lemon juice to your fish mix. Cook for 1 more minute or till it is dry.

5. 5

   Cool.

6. 6

   Preheat oven to 200 degrees celsius.

7. 7

   Roll out puff pastry and cut into 6 equal squares. Place some filling in the middle of each square and fold it over.

8. 8

   Seal edges using a fork.

9. 9

   Glaze with some beaten egg and bake till puffed and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.