Vietnamese Garlic Beef Recipe

Name: Vietnamese Garlic Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 1/4 ounces steak fillets, thinly sliced; 2 tablespoons oil; 3 -4 cloves garlic, finely chopped; 1/4 teaspoon pepper; 1 red bell pepper, cut into thin short strips; 1 tablespoon caster sugar; 2 tablespoons fish sauce; 1/2 cup beef stock; 2 teaspoons cornflour; 4 green onions, cut into long thin diagonal slices

Servings: persons

11 1/4 ounces steak fillets, thinly sliced
2 tablespoons oil
3 -4 cloves garlic, finely chopped
1/4 teaspoon pepper
1 red bell pepper, cut into thin short strips
1 tablespoon caster sugar
2 tablespoons fish sauce
1/2 cup beef stock
2 teaspoons cornflour
4 green onions, cut into long thin diagonal slices

1
Combine the steak, oil, garlic, pepper and capsicum in a glass bowl- cover and refrigerate for 30 minutes.
2
Heat a wok until it is hot.
3
Add the beef mixture and stir over high heat, sprinkling with the combined sugar and fish sauce, for 2- 3 minutes.
4
Stir the stock and cornflour in a bowl to form a smooth paste.
5
Add to the beef along with the green onions and toss for a further one minute.
6
Serve with hot rice noodles.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11 1/4 ounces steak fillets, thinly sliced, 2 tablespoons oil, 3 -4 cloves garlic, finely chopped, 1/4 teaspoon pepper, and more.

Yes, Vietnamese Garlic Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Garlic Beef

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