How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad With No Pasta?

You need 10 ingredients. The key ingredients include: 8 ounces cooked crabmeat, 4 ounces cooked lobsters, 6 ounces cooked shrimp, peeled, and deveined, 1/2 cup frozen peas (thawed work best), and more.

Is Seafood Salad With No Pasta suitable as seafood?

Yes, Seafood Salad With No Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad With No Pasta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad With No Pasta Recipe

Name: Seafood Salad With No Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cooked crabmeat; 4 ounces cooked lobsters; 6 ounces cooked shrimp, peeled, and deveined; 1/2 cup frozen peas (thawed work best); 1/4 cup water chestnut, slivered; 1/4 cup celery, minced; 2 teaspoons onions, minced; 1 teaspoon seasoning, of your choice (I use Mrs. Dash Extra Spicy); 1/4 teaspoon dried tarragon, crushed; 1/2 cup mayonnaise

Seafood Salad With No Pasta

Eats Now Editorial Team · 274 kcal · Seafood

Seafood Salad With No Pasta – a delicious recipe with crabmeat, lobsters, shrimp, frozen peas, water, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Salad With No Pasta

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