Try this homemade Garlic-Lemon Mahi Filets recipe the whole family will love. Made with white Zinfandel wine, lemon juice, garlic and salt. Easy step-by…
This Garlic-Lemon Mahi Filets relies on simple, everyday ingredients such as white zinfandel wine, lemon juice, garlic, crushed and salt, or to taste. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026