How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Lemon Mahi Filets?

You need 6 ingredients. The key ingredients include: 1 cup white Zinfandel wine, 3 tablespoons lemon juice, 4 cloves garlic, crushed, 1 teaspoon salt, or to taste, and more.

Is Garlic-Lemon Mahi Filets suitable as seafood?

Yes, Garlic-Lemon Mahi Filets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic-Lemon Mahi Filets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Lemon Mahi Filets Recipe

Name: Garlic-Lemon Mahi Filets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white Zinfandel wine; 3 tablespoons lemon juice; 4 cloves garlic, crushed; 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste; 4 (8 ounce) mahi mahi fillets

Garlic-Lemon Mahi Filets – a delicious recipe with white Zinfandel wine, lemon juice, garlic, salt, ground black pepper, mahi mahi. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup white Zinfandel wine
3 tablespoons lemon juice
4 cloves garlic, crushed
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
4 (8 ounce) mahi mahi fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Seafood

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Garlic-Lemon Mahi Filets

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