Thai Pork Fried Rice Recipe

Name: Thai Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 2 cloves garlic, minced; 3/4 pound boneless pork chops, cut into bite-size pieces; 1 cup leftover cooked rice, preferably several days old; 2 teaspoons soy sauce; 1 teaspoon fish sauce; 1 cup mung bean sprouts; 1/2 small white onion, chopped; 10 grape tomatoes, halved; 3 dried Thai chile peppers, or more to taste; 1/4 cup chopped fresh cilantro; 1 egg, beaten; 1 green onion, chopped; 1/4 teaspoon ground white pepper; 1/2 lime, juiced

Servings: persons

3 tablespoons peanut oil
2 cloves garlic, minced
3/4 pound boneless pork chops, cut into bite-size pieces
1 cup leftover cooked rice, preferably several days old
2 teaspoons soy sauce
1 teaspoon fish sauce
1 cup mung bean sprouts
1/2 small white onion, chopped
10 grape tomatoes, halved
3 dried Thai chile peppers, or more to taste
1/4 cup chopped fresh cilantro
1 egg, beaten
1 green onion, chopped
1/4 teaspoon ground white pepper
1/2 lime, juiced

1
Heat a large wok over high heat until small wisps of smoke rise from the wok. Pour peanut oil into the wok and quickly stir garlic into the hot oil, followed by pork. Cook and stir until pork is browned and no longer pink inside, about 5 minutes.
2
Stir rice into pork mixture; add soy sauce and fish sauce. Cook and stir mixture for about 30 seconds. Mix mung bean sprouts, onion, grape tomatoes, dried chiles, and cilantro into rice. Cook and stir until mung bean sprouts are slightly wilted and translucent, 2 to 3 minutes.
3
Push the fried rice up the sides of the wok, leaving a bare spot in the center. Pour beaten egg into the bare spot and scramble egg until firm and no longer runny, about 1 minute. Stir fried rice with scrambled egg, sprinkle with green onion and white pepper, and remove from heat. Squeeze lime juice over the top and toss rice lightly to combine. Remove dried chiles before serving.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons peanut oil, 2 cloves garlic, minced, 3/4 pound boneless pork chops, cut into bite-size pieces, 1 cup leftover cooked rice, preferably several days old, and more.

Yes, Thai Pork Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pork Fried Rice

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