How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Teriyaki?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 40 uncooked medium shrimp, 2 cloves crushed garlic, 1/8 teaspoon garlic powder, and more.

Is Shrimp Teriyaki suitable as seafood?

Yes, Shrimp Teriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Teriyaki Recipe

Name: Shrimp Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 40 uncooked medium shrimp; 2 cloves crushed garlic; 1/8 teaspoon garlic powder; 1/8 teaspoon ground ginger; 1/3 cup brown sugar; 1 teaspoon sesame seeds; 1/2 cup white wine; 3 tablespoons teriyaki sauce, or more to taste; 1/2 cup teriyaki marinade; 2 (16 ounce) packages frozen deluxe stir-fry vegetables; 2 cups hot cooked white rice

Shrimp Teriyaki

Eats Now Editorial Team · 1469 kcal · Seafood

Shrimp Teriyaki – a delicious recipe with olive oil, shrimp, garlic, garlic, ground ginger, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Teriyaki

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