Seafood Newburgh Recipe

Name: Seafood Newburgh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 pint sea scallops whole or cut horizontally; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon cayenne; 1 cup lobster cooked, cut up, lump crabmeat may be substitu; 21 deveined shrimp to 25 count; 1 cup butter; 1/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1 1/2 cups light cream or whipping; 3/4 cup shrimp stock can use clam juice; 3 egg yolks; 1/4 cup dry sherry; 1/2 pound fresh mushrooms sliced; butter sauteed in

Servings: persons

2 tablespoons butter
1 pint sea scallops whole or cut horizontally
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon cayenne
1 cup lobster cooked, cut up, lump crabmeat may be substitu
21 deveined shrimp to 25 count
1 cup butter
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon paprika
1 1/2 cups light cream or whipping
3/4 cup shrimp stock can use clam juice
3 egg yolks
1/4 cup dry sherry
1/2 pound fresh mushrooms sliced
butter sauteed in

1
Saute scallops in butter 5 minutes. (Don't over cook.)
2
Add lemon juice, cayenne, lobster, and shrimp; mix well.
3
Remove from heat.
4
Make sauce.
5
Melt butter, stir in flour, salt and paprika.
6
Stir 3 to 4 minutes.
7
Add cream and stock, bring to a boil, stirring constantly.
8
Remove from heat, beat yolks well.
9
Stir into sauce, add sherry.
10
Cook over low heat.
11
DO NOT BOIL.
12
Add

1479

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons butter, 1 pint sea scallops whole or cut horizontally, 1 tablespoon lemon juice, 1/2 teaspoon salt, and more.

Yes, Seafood Newburgh falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Newburgh

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