Seafood Mushroom Caps

1. 1

   Wash mushrooms and drain.

2. 2

   Remove stems; reserve for later use.

3. 3

   Drain fish and pat dry.

4. 4

   In food processor, place fish. Combine cream cheese, shallots, lemon juice and mustard.

5. 5

   Cover and process until smooth.

6. 6

   Add 3 tablespoons Parmesan cheese to fish.

7. 7

   Stir well; season to taste with salt and pepper.

8. 8

   Fill mushrooms with fish mixture including parsley.

9. 9

   Sprinkle with remaining Parmesan cheese.

10. 10

    Bake in a 425u00b0 oven for 10 to 12 minutes or until heated through.

11. 11

    Let stand a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.