Scalloped Potatoes With Spinach And Cheese Recipe

Name: Scalloped Potatoes With Spinach And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and cut into 1/8 inch thick slices; 1 1/4 cups 1% low-fat milk; 1 cup reduced-sodium fat-free chicken broth; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 dash nutmeg; 2 teaspoons butter; 2 cups vidalia onions, coarsely chopped; 1 cup sharp cheddar cheese, shredded; 1 (10 ounce) package frozen spinach, thawed and squeezed dry; 3 tablespoons dry parmesan cheese

Servings: persons

2 lbs potatoes, peeled and cut into 1/8 inch thick slices
1 1/4 cups 1% low-fat milk
1 cup reduced-sodium fat-free chicken broth
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 dash nutmeg
2 teaspoons butter
2 cups vidalia onions, coarsely chopped
1 cup sharp cheddar cheese, shredded
1 (10 ounce) package frozen spinach, thawed and squeezed dry
3 tablespoons dry parmesan cheese

1
Preheat oven to 450u00b0F.
2
Place potato slices in a large saucepan and cover with water. Bring to a boil, reduce heat, and simmer 6 minutes or until tender.
3
*DO NOT overcook, or you'll get potato mush!
4
Drain potato slices well; set aside.
5
While potatoes are cooking, combine milk, broth, flour, salt, pepper, and nutmeg in a medium bowl; stir with a whisk until completely blended.
6
Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat.
7
Add onions to skillet; saute 7 minutes or until golden, but not crisp.
8
Reduce heat to medium; gradually whisk in milk mixture until blended.
9
Cook 5 minutes or until thick and bubbly, stirring constantly.
10
Add cheese, stirring constantly until completely melted and combined.
11
Remove cheese mixture from heat.
12
Arrange half the potato slices in the bottom of a 9x13-inch glass baking dish coated with cooking spray.
13
Top with half the spinach, and half the cheese sauce. Repeat layers.
14
Sprinkle with Parmesan cheese and bake, uncovered, at 450F for 15-18 minutes or until golden and bubbly.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs potatoes, peeled and cut into 1/8 inch thick slices, 1 1/4 cups 1% low-fat milk, 1 cup reduced-sodium fat-free chicken broth, 3 tablespoons all-purpose flour, and more.

Yes, Scalloped Potatoes With Spinach And Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Spinach And Cheese

How did you like this recipe?

Frequently Asked Questions