How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Linguine With Basil-Garlic Butter?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb large shrimp, peeled and deveined, 3 cloves garlic, minced, 3 -4 tablespoons fresh basil, chopped, and more.

Is Shrimp Linguine With Basil-Garlic Butter suitable as seafood?

Yes, Shrimp Linguine With Basil-Garlic Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Linguine With Basil-Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Linguine With Basil-Garlic Butter Recipe

Name: Shrimp Linguine With Basil-Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb large shrimp, peeled and deveined; 3 cloves garlic, minced; 3 -4 tablespoons fresh basil, chopped; 3 tablespoons butter; 1/4 cup of a good white wine (Do not use cooking wine!); 1/2 lb linguine, cooked al dente; chopped fresh parsley (to garnish)

Shrimp Linguine With Basil-Garlic Butter – a delicious recipe with olive oil, shrimp, garlic, butter, white wine, linguine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
1 lb large shrimp, peeled and deveined
3 cloves garlic, minced
3 -4 tablespoons fresh basil, chopped
3 tablespoons butter
1/4 cup of a good white wine (Do not use cooking wine!)
1/2 lb linguine, cooked al dente
chopped fresh parsley (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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Shrimp Linguine With Basil-Garlic Butter

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