15 Minute Baked Halibut With Herbs

1. 1

   Preheat oven to 450.

2. 2

   Place the fish in a baking dish just large enough to hold them.

3. 3

   Mix remaining ingredients well in a bowl and pour over fish.

4. 4

   Cover, and bake until done, about 15 minutes; don't overcook.

5. 5

   Check for doneness by inserting the tip of a knife into the center of the fish. Halibut should flake easily when done, yet still be moist.

6. 6

   Remove from heat just before it is done to your liking, as it will continue to cook.

7. 7

   Serve at once, pouring the pan juices over the fish.

* Per serving · 4 servings · Values may vary.

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