How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Smothered Shrimp?

You need 17 ingredients. The key ingredients include: 24 large shrimp, shelled and deveined, 2 tablespoons butter, 1 small onion, finely minced, 1 cup celery, finely minced, and more.

Is Crab Smothered Shrimp suitable as seafood?

Yes, Crab Smothered Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Smothered Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Smothered Shrimp Recipe

Name: Crab Smothered Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large shrimp, shelled and deveined; 2 tablespoons butter; 1 small onion, finely minced; 1 cup celery, finely minced; 1/2 cup green pepper, finely minced; 1 tablespoon fresh parsley, chopped; 1 lb fresh crabmeat (or canned if necessary); 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/4 teaspoon thyme; 1 dash Tabasco sauce; 1/2 cup seasoned dry bread crumb; 1 egg, beaten; 1 cup light cream; 1/2 cup butter; 2 cloves garlic, minced; 1 dash paprika

Try this homemade Crab Smothered Shrimp recipe the whole family will love. Made with shrimp, butter, onion and celery. Easy step-by-step instructions in…

This Crab Smothered Shrimp relies on simple, everyday ingredients such as butter, small onion, finely minced, celery, finely minced and green pepper, finely minced. It comes together quickly and makes 4 servings, at about 1189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1189

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Smothered Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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