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1
Clean the seeds of dry chili pods add in water and bring to boil ,when water is boiling turn off and set aside for at least 10-15 minutes
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2
Heat up a pot, add oil add 1/2 of the 1/2onion chopped and add 2chopped tomatoes and satuee for at least 10 minutes stirring every 3 minutes or so, on low medium heat,
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3
On the blender add the soaked chili pods, 4 can chipotle Chiles ,the other 1/2 onion, 1/2 teaspoon of oregano, 2 garlic cloves, add about 1/2 cup of clean water blend about 2-3 minutes to have a thick
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4
After onion and tomato are well satueed, strain Chile and add to.
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5
Onions and tomato and continue sauteeing for 2 more minutes and chile will turn a bit darker red, add water,cilantro and 1/2 teaspoon oregano bring to a boil,
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6
When water is boiling add 3rd chopped tomato and bay leaf, chicken bouillon, first add carrots cook for 7 minutes..
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7
After 7 minutes or so add potato and continue cooking till veggies are cooked, approx 15 more minutes
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8
Taste your soup if incase UT needs more bouillon, it should taste a bit spicy,
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9
Gradually add seafood mix let cook for another 5 minutes, turn off stove cover pot and let it sit for at least 10minutes before serving
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10
Serve with lemon and corn tortillas
