Seafood mix soup Recipe

Name: Seafood mix soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 guajillo dry chile pods; 3 chipotle can Chile; 1 cascabel dry chile pod; 2 garlic cloves; 3 tomatoes; 1 tsp dry oregano; 3 tbsp knorr chicken bouillon; 2 tbsp oil; 6 carrots, peeled cut in half; 4 potatoes brown peeled ans cut in thick squares; 1/4 bunch cilantro; 1/2 onion, chopped; 8 cup water; 4 lb frozen seafood mix (clams, imitation Crab meat, shrimps, crab legs, octopus ); 1 bay leaf

Servings: persons

3 guajillo dry chile pods
3 chipotle can Chile
1 cascabel dry chile pod
2 garlic cloves
3 tomatoes
1 tsp dry oregano
3 tbsp knorr chicken bouillon
2 tbsp oil
6 carrots, peeled cut in half
4 potatoes brown peeled ans cut in thick squares
1/4 bunch cilantro
1/2 onion, chopped
8 cup water
4 lb frozen seafood mix (clams, imitation Crab meat, shrimps, crab legs, octopus )
1 bay leaf

1
Clean the seeds of dry chili pods add in water and bring to boil ,when water is boiling turn off and set aside for at least 10-15 minutes
2
Heat up a pot, add oil add 1/2 of the 1/2onion chopped and add 2chopped tomatoes and satuee for at least 10 minutes stirring every 3 minutes or so, on low medium heat,
3
On the blender add the soaked chili pods, 4 can chipotle Chiles ,the other 1/2 onion, 1/2 teaspoon of oregano, 2 garlic cloves, add about 1/2 cup of clean water blend about 2-3 minutes to have a thick
4
After onion and tomato are well satueed, strain Chile and add to.
5
Onions and tomato and continue sauteeing for 2 more minutes and chile will turn a bit darker red, add water,cilantro and 1/2 teaspoon oregano bring to a boil,
6
When water is boiling add 3rd chopped tomato and bay leaf, chicken bouillon, first add carrots cook for 7 minutes..
7
After 7 minutes or so add potato and continue cooking till veggies are cooked, approx 15 more minutes
8
Taste your soup if incase UT needs more bouillon, it should taste a bit spicy,
9
Gradually add seafood mix let cook for another 5 minutes, turn off stove cover pot and let it sit for at least 10minutes before serving
10
Serve with lemon and corn tortillas

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 guajillo dry chile pods, 3 chipotle can Chile, 1 cascabel dry chile pod, 2 garlic cloves, and more.

Yes, Seafood mix soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood mix soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions