Salmon Pie Recipe

Name: Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 ounce) can sockeye salmon; 1 (10 ounce) bag spinach; 8 ounces fresh mushrooms; ¼ teaspoon freshly grated nutmeg; 1 teaspoon dried thyme; salt & pepper; 1 cup milk; 1 tablespoon butter; 1 tablespoon flour; ½ teaspoon salt; pepper; ½ teaspoon Dijon mustard; ½ teaspoon dried dill; 1 teaspoon lemon juice; 1 dash Tabasco sauce; 2 cups well seasoned mashed potatoes

Servings: persons

1 (7 1/2 ounce) can sockeye salmon
1 (10 ounce) bag spinach
8 ounces fresh mushrooms
¼ teaspoon freshly grated nutmeg
1 teaspoon dried thyme
salt & pepper
1 cup milk
1 tablespoon butter
1 tablespoon flour
½ teaspoon salt
pepper
½ teaspoon Dijon mustard
½ teaspoon dried dill
1 teaspoon lemon juice
1 dash Tabasco sauce
2 cups well seasoned mashed potatoes

1
Blanch spinach drain well.
2
Place in the bottom of a Pyrex loaf pan that has been sprayed with cooking spray.
3
Season with nutmeg, salt & pepper.
4
Saute mushrooms till nice and golden.
5
Season with thyme, salt & pepper.
6
Place over spinach.
7
Melt butter in saucepan.
8
Add flour and cook till flour loses its rawness.
9
Stir in milk and cook and stir until thickened.
10
Add salt & pepper, mustard, dried dill, lemon juice & Tabasco.
11
Gently fold in salmon.
12
Place over mushrooms.
13
Top with mashed potatoes.
14
Bake at 350F about 25 min or until potatoes are nice and golden.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (7 1/2 ounce) can sockeye salmon, 1 (10 ounce) bag spinach, 8 ounces fresh mushrooms, ¼ teaspoon freshly grated nutmeg, and more.

Yes, Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pie

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