Salmon Pie Recipe

Name: Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 ounce) can sockeye salmon; 1 (10 ounce) bag spinach; 8 ounces fresh mushrooms; ¼ teaspoon freshly grated nutmeg; 1 teaspoon dried thyme; salt & pepper; 1 cup milk; 1 tablespoon butter; 1 tablespoon flour; ½ teaspoon salt; pepper; ½ teaspoon Dijon mustard; ½ teaspoon dried dill; 1 teaspoon lemon juice; 1 dash Tabasco sauce; 2 cups well seasoned mashed potatoes

Servings: persons

1 (7 1/2 ounce) can sockeye salmon
1 (10 ounce) bag spinach
8 ounces fresh mushrooms
¼ teaspoon freshly grated nutmeg
1 teaspoon dried thyme
salt & pepper
1 cup milk
1 tablespoon butter
1 tablespoon flour
½ teaspoon salt
pepper
½ teaspoon Dijon mustard
½ teaspoon dried dill
1 teaspoon lemon juice
1 dash Tabasco sauce
2 cups well seasoned mashed potatoes

1
Blanch spinach drain well.
2
Place in the bottom of a Pyrex loaf pan that has been sprayed with cooking spray.
3
Season with nutmeg, salt & pepper.
4
Saute mushrooms till nice and golden.
5
Season with thyme, salt & pepper.
6
Place over spinach.
7
Melt butter in saucepan.
8
Add flour and cook till flour loses its rawness.
9
Stir in milk and cook and stir until thickened.
10
Add salt & pepper, mustard, dried dill, lemon juice & Tabasco.
11
Gently fold in salmon.
12
Place over mushrooms.
13
Top with mashed potatoes.
14
Bake at 350F about 25 min or until potatoes are nice and golden.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (7 1/2 ounce) can sockeye salmon, 1 (10 ounce) bag spinach, 8 ounces fresh mushrooms, ¼ teaspoon freshly grated nutmeg, and more.

Yes, Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions