Shrimp Toast

1. 1

   Grind the shrimp, ginger, garlic and water chestnuts in meat grinder or food processor.

2. 2

   Season with salt and pepper.

3. 3

   The mixture should be paste-like.

4. 4

   Add sherry, egg white and baking soda to the shrimp mixture.

5. 5

   Spread it generously over bread slices.

6. 6

   Trim edges.

7. 7

   Cut each piece of bread diagonally into quarters to form triangles.

8. 8

   Form a mound in center of each triangle w/ spread and sprinkle with sesame seeds.

9. 9

   Heat oil to 300F (150C).

10. 10

    Deep-fry shrimp toasts until golden brown on both sides.

11. 11

    Drain on paper towels and serve with mustard sauce and sweet and sour sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.