Chez Marcelle's Cajun Redfish Roulades Stuffed With Crayfish Recipe

Name: Chez Marcelle's Cajun Redfish Roulades Stuffed With Crayfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 4-ounce fillets of redfish or other firm fish; Juice of one lemon; 4 small shallots, thinly sliced; 1 clove garlic, minced; 1/2 pound thinly sliced mushrooms; 6 tablespoons butter; 1 pound crayfish tails or shrimp; 4 ounces chopped fresh basil; Salt to taste; 1/2 teaspoon cayenne; 1/4 teaspoon white pepper; 1/4 teaspoon black pepper; 1 cup half-and-half; 2 cups chicken stock; 1 cup bread crumbs; Creolaise Sauce (see recipe)

Servings: persons

9 4-ounce fillets of redfish or other firm fish
Juice of one lemon
4 small shallots, thinly sliced
1 clove garlic, minced
1/2 pound thinly sliced mushrooms
6 tablespoons butter
1 pound crayfish tails or shrimp
4 ounces chopped fresh basil
Salt to taste
1/2 teaspoon cayenne
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 cup half-and-half
2 cups chicken stock
1 cup bread crumbs
Creolaise Sauce (see recipe)

1
Pound fish fillets under a sheet of wax paper to 1/8-inch thickness; sprinkle with lemon juice.
2
Saute shallots, garlic and mushrooms in 4 tablespoons butter until shallots are soft.
3
Add crayfish tails or shrimp, basil, salt, cayenne, white and black pepper and cook until heated.
4
Stir in half-and-half and one cup chicken stock; simmer five minutes.
5
Thicken with enough bread crumbs for stuffing consistency.
6
Divide mixture into 9 portions and place one portion on each fillet.
7
Roll up filets like a jelly roll.
8
Place seam side down on baking sheet with remaining chicken stock.
9
Dot with remaining butter cut into little pieces; bake at 350 degrees for 25 minutes until fish flakes.
10
Serve topped with Creolaise sauce.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 9 4-ounce fillets of redfish or other firm fish, Juice of one lemon, 4 small shallots, thinly sliced, 1 clove garlic, minced, and more.

Yes, Chez Marcelle's Cajun Redfish Roulades Stuffed With Crayfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chez Marcelle's Cajun Redfish Roulades Stuffed With Crayfish

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