How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Gumbo?

You need 16 ingredients. The key ingredients include: 6 Tbsp. flour, 6 garlic cloves, chopped, 1/2 c. chopped bell pepper (green), 2 lb. peeled raw shrimp, and more.

Is Seafood Gumbo suitable as seafood?

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. flour; 6 garlic cloves, chopped; 1/2 c. chopped bell pepper (green); 2 lb. peeled raw shrimp; 3 qt. water; 1/4 bunch chopped parsley; 3 bay leaves; 1/2 pt. oysters with juice; 1/2 c. shortening; 1/2 c. diced onion; 1/2 c. chopped celery; 1 (8 oz.) can tomato sauce; 1 lb. claw crabmeat; 1/2 tsp. thyme; 1 can or 1 pkg. frozen okra; salt and pepper to taste

Try this homemade Seafood Gumbo recipe the whole family will love. Made with flour, garlic, bell pepper and shrimp. Easy step-by-step instructions inclu…

This Seafood Gumbo relies on simple, everyday ingredients such as flour, garlic cloves, chopped, chopped bell pepper (green) and peeled raw shrimp. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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