How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut, Sweet Potato, And Leek Soup?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds halibut fillets, 2 tablespoons butter, divided, 1 1/2 cups sliced leeks, 4 cups peeled and cubed sweet potatoes (about 1 1/2 pounds), and more.

Is Halibut, Sweet Potato, And Leek Soup suitable as seafood?

Yes, Halibut, Sweet Potato, And Leek Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut, Sweet Potato, And Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut, Sweet Potato, And Leek Soup Recipe

Name: Halibut, Sweet Potato, And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds halibut fillets; 2 tablespoons butter, divided; 1 1/2 cups sliced leeks; 4 cups peeled and cubed sweet potatoes (about 1 1/2 pounds); 4 cups fish, chicken, or vegetable broth; 1/4 cup chopped fresh basil; 1 cup whipping cream; Salt and white pepper, to taste; Garnish: sour cream

Warm up with this hearty Halibut, Sweet Potato, And Leek Soup recipe. Made with butter, leeks, sweet potatoes and fish. Easy step-by-step instructions i…

This Halibut, Sweet Potato, And Leek Soup relies on simple, everyday ingredients such as halibut fillets, butter, divided, sliced leeks and chopped fresh basil. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 pounds halibut fillets
2 tablespoons butter, divided
1 1/2 cups sliced leeks
4 cups peeled and cubed sweet potatoes (about 1 1/2 pounds)
4 cups fish, chicken, or vegetable broth
1/4 cup chopped fresh basil
1 cup whipping cream
Salt and white pepper, to taste
Garnish: sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Seafood

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