Fillets Of Salmon With Tomato Cream Recipe

Name: Fillets Of Salmon With Tomato Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4-ounce) salmon fillets; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 3 tablespoons all-purpose flour; 1/4 cup plus 2 tablespoons butter, divided; 2 tablespoons vegetable oil; 1/4 cup Chablis or other dry white wine; 1/2 cup whipping cream; 1 tablespoon tomato paste; 1/2 cup seeded, diced tomato; 2 tablespoons chopped fresh chives; 1/4 teaspoon salt; 1/8 teaspoon ground white pepper; Fresh chives (optional)

Servings: persons

6 (4-ounce) salmon fillets
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
3 tablespoons all-purpose flour
1/4 cup plus 2 tablespoons butter, divided
2 tablespoons vegetable oil
1/4 cup Chablis or other dry white wine
1/2 cup whipping cream
1 tablespoon tomato paste
1/2 cup seeded, diced tomato
2 tablespoons chopped fresh chives
1/4 teaspoon salt
1/8 teaspoon ground white pepper
Fresh chives (optional)

1
Sprinkle fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper; dredge fillets in flour.
2
Cook fillets in 3 tablespoons butter and hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until fish flakes easily when tested with a fork. Remove fillets from skillet, and place on a serving platter. Set aside; keep warm.
3
Drain fat from skillet. Add wine; bring to a boil. Reduce heat, and simmer until reduced by half. Add whipping cream and tomato paste; cook, stirring constantly, until slightly thickened. Reduce heat, and add remaining 3 tablespoons butter, stirring until butter melts.
4
Add tomato and next 3 ingredients; stir well. Spoon sauce evenly over salmon fillets, and serve immediately. Garnish with fresh chives, if desired.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 (4-ounce) salmon fillets, 1/2 teaspoon salt, 1/4 teaspoon freshly ground pepper, 3 tablespoons all-purpose flour, and more.

Yes, Fillets Of Salmon With Tomato Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillets Of Salmon With Tomato Cream

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