Italian-Style Shrimp With Spaghetti Recipe

Name: Italian-Style Shrimp With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried spaghetti; 1/2 cup finely chopped shallots (about 3 oz.); 1 teaspoon minced garlic; 2 teaspoons olive oil; 1 can (14 1/2 oz.) Italian-style diced tomatoes; 1 can (6 oz.) tomato paste; 1/2 cup dry white wine; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 pound (40 to 50 per lb.) frozen shelled deveined shrimp, thawed; 2 tablespoons chopped parsley; Salt and pepper; Shredded romano or parmesan cheese

Servings: persons

8 ounces dried spaghetti
1/2 cup finely chopped shallots (about 3 oz.)
1 teaspoon minced garlic
2 teaspoons olive oil
1 can (14 1/2 oz.) Italian-style diced tomatoes
1 can (6 oz.) tomato paste
1/2 cup dry white wine
1 teaspoon dried oregano
1 teaspoon dried basil
1 pound (40 to 50 per lb.) frozen shelled deveined shrimp, thawed
2 tablespoons chopped parsley
Salt and pepper
Shredded romano or parmesan cheese

1
In a 4- to 5-quart pan over high heat, bring 2 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, about 10 minutes. Drain and return to pan.
2
Meanwhile, in a 10- to 12-inch frying pan over high heat, stir shallots and garlic in olive oil until shallots are limp, about 5 minutes. Stir in tomatoes (with juice), tomato paste, wine, oregano, and basil. Bring to a boil, then reduce heat and simmer, stirring occasionally, about 5 minutes.
3
Rinse and drain shrimp; add to sauce. Stir often just until opaque but still moist-looking in center of thickest part (cut to test), 5 to 6 minutes.
4
Stir sauce into cooked pasta. Divide mixture equally among four bowls. Sprinkle with parsley; add salt, pepper, and cheese to taste.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces dried spaghetti, 1/2 cup finely chopped shallots (about 3 oz.), 1 teaspoon minced garlic, 2 teaspoons olive oil, and more.

Yes, Italian-Style Shrimp With Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Shrimp With Spaghetti

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