How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Fish Italian Style?

You need 11 ingredients. The key ingredients include: 4 (6-ounce) grouper or perch fillets (1 inch thick), 1/8 teaspoon salt, Cooking spray, 2 (1-ounce) slices white bread, toasted, and more.

Is Breaded Fish Italian Style suitable as seafood?

Yes, Breaded Fish Italian Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Breaded Fish Italian Style?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Fish Italian Style Recipe

Name: Breaded Fish Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) grouper or perch fillets (1 inch thick); 1/8 teaspoon salt; Cooking spray; 2 (1-ounce) slices white bread, toasted; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh parsley; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 4 lemon wedges

Bake this irresistible Breaded Fish Italian Style at home. Made with grouper, salt, Cooking spray and white bread. Easy step-by-step instructions included.

This Breaded Fish Italian Style relies on simple, everyday ingredients such as salt, cooking spray, chopped fresh basil and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breaded Fish Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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