How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Gumbo?

You need 13 ingredients. The key ingredients include: 1/2 pound sliced bacon, diced, 2 stalks celery, sliced (1 1/2 cups), 1 medium onion, sliced (1 cup), 1 green pepper, chopped (1 1/2 cups), and more.

Is Seafood Gumbo suitable as seafood?

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced bacon, diced; 2 stalks celery, sliced (1 1/2 cups); 1 medium onion, sliced (1 cup); 1 green pepper, chopped (1 1/2 cups); 2 garlic cloves, minced; 2 cups chicken broth; 1 14-ounce can diced tomatoes; 2 tablespoons Worcestershire sauce; 2 teaspoons kosher salt; 1 teaspoon dried thyme leaves; 1 pound large raw shrimp, cleaned; 1 pound fresh or frozen crabmeat; 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces

Try this homemade Seafood Gumbo recipe the whole family will love. Made with bacon, stalks celery, onion and green pepper. Easy step-by-step instruction…

This Seafood Gumbo relies on simple, everyday ingredients such as sliced bacon, diced, medium onion, sliced (1 cup), garlic cloves, minced and chicken broth. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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