Hummersuffle - Swedish Lobster Soufflé – a delicious recipe with butter, flour, light cream, eggs, salt, white pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Preheat oven to 350u00b0F", "Melt butter and blend in flour. Add cream gradually, stirring constantly. Cook till mixture is smooth and thick, remove from heat and allow sauce to cool.", "Beat in egg yolks 1 at a time. Add salt and pepper. Fold lobster and dill into mixture and set aside.", "Beat egg whites till stiff (but not dry) and fold into lobster mixture.", "Butter a 2-quart souffle dish and coat it w/fine dry bread crumbs (bread crumbs are optional, but they are used in Sweden).", "Pour souffle mixture into dish & bake about 30-40 minutes or till puffed and golden. Serve immediately (serve with steamed potatoes and butter or hollandaise).", "NOTE ON RECIPE: ""Though the quantities of the souffle can be doubled, it is far better to make 2 smaller souffles rather than 1 large one. Smaller souffles bake better.""."]
536
kcal
Calories
45
g
Fat
12
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons flour, 1 cup light cream (heated), 6 eggs (separated), and more.
Yes, Hummersuffle - Swedish Lobster Soufflé falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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