Chile-Fried Shrimp

1. 1

   Combine the chile powder, cayenne, cornmeal, salt and pepper in a bowl.

2. 2

   Put the oil in a large skillet over med/high heat.

3. 3

   Toss the shrimp in the spice mixture to coat.

4. 4

   When the oil in hot(a pinch of cornmeal will sizzle), toss in about half the shrimp or whatever number will fit in one layer.

5. 5

   Turn the heat to high and cook until brown on one side.

6. 6

   Then turn and brown the other side, adjusting the heat so the shrimp brown without burning, 4-5 minutes total.

7. 7

   Repeat with the remaining shrimp.

8. 8

   Garnish and serve with the lime or lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.