Sayur Lodeh Recipe

Name: Sayur Lodeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 head cabbage; 2 carrots; 1/2 turnip; 250 g firm tofu; 1 1/2 cups cut green beans; 1 1/2 cups coconut milk; 2 cups water; Spice blend; 2 tablespoons chili paste; 2 teaspoons shrimp paste (belacan); 2 medium onions; 4 garlic cloves; 2 stalks lemongrass; 20 small dried shrimp, soaked in hot water to soften; 1 inch fresh ginger; 1 teaspoon coriander powder; 1 teaspoon turmeric; 1 teaspoon cumin; 1 tablespoon chili powder; 4 tablespoons oil

Servings: persons

1/2 head cabbage
2 carrots
1/2 turnip
250 g firm tofu
1 1/2 cups cut green beans
1 1/2 cups coconut milk
2 cups water
Spice blend
2 tablespoons chili paste
2 teaspoons shrimp paste (belacan)
2 medium onions
4 garlic cloves
2 stalks lemongrass
20 small dried shrimp, soaked in hot water to soften
1 inch fresh ginger
1 teaspoon coriander powder
1 teaspoon turmeric
1 teaspoon cumin
1 tablespoon chili powder
4 tablespoons oil

1
["Chop all the spice blend ingredients and add them to the blender, except.", "the chilli powder. Blend it into a paste.", "Combine coconut milk and water to form ""thin coconut milk"". Cut all the.", "vegetables into small cubes and sticks.", "After all the spices are blended, add chilli powder according to your.", "tastes. Fry it in oil till the oils in the paste ooze out. DO NOT BURN IT!", "Add thin coconut milk and bring it to a gentle boil. Dump in all the.", "vegetables and tofu and simmer it till the vegetables are tender. Add salt to.", "taste.", "PS: Adding pepper is not reccomended.", "Serve your Sayur Lodeh over rice."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 head cabbage, 2 carrots, 1/2 turnip, 250 g firm tofu, and more.

Yes, Sayur Lodeh falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sayur Lodeh

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