How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sayur Lodeh?

You need 20 ingredients. The key ingredients include: 1/2 head cabbage, 2 carrots, 1/2 turnip, 250 g firm tofu, and more.

Is Sayur Lodeh suitable as seafood?

Yes, Sayur Lodeh falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sayur Lodeh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sayur Lodeh Recipe

Name: Sayur Lodeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage; 2 carrots; 1/2 turnip; 250 g firm tofu; 1 1/2 cups cut green beans; 1 1/2 cups coconut milk; 2 cups water; Spice blend; 2 tablespoons chili paste; 2 teaspoons shrimp paste (belacan); 2 medium onions; 4 garlic cloves; 2 stalks lemongrass; 20 small dried shrimp, soaked in hot water to soften; 1 inch fresh ginger; 1 teaspoon coriander powder; 1 teaspoon turmeric; 1 teaspoon cumin; 1 tablespoon chili powder; 4 tablespoons oil

Try this homemade Sayur Lodeh recipe the whole family will love. Made with cabbage, carrots, firm tofu and green beans. Easy step-by-step instructions i…

This Sayur Lodeh relies on simple, everyday ingredients such as head cabbage, carrots, turnip and firm tofu. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sayur Lodeh

Tips for the best results

Variations & substitutions

My Personal Notes

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