How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Another Quick Shrimp And Chorizo Paella?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb chorizo sausage, sliced, 1 large onion, diced, 2 garlic cloves, minced, and more.

Is Another Quick Shrimp And Chorizo Paella suitable as seafood?

Yes, Another Quick Shrimp And Chorizo Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Another Quick Shrimp And Chorizo Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Quick Shrimp And Chorizo Paella Recipe

Name: Another Quick Shrimp And Chorizo Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb chorizo sausage, sliced; 1 large onion, diced; 2 garlic cloves, minced; 1 (1 ounce) packet vegetable soup mix; 1/2 teaspoon paprika; 2 cups long-grain rice; 4 cups low sodium chicken broth; 1 (14 ounce) can diced tomatoes, drained; 1 cup frozen peas; 1 lb previously cooked frozen shrimp (not thawed); pepper

Try this homemade Another Quick Shrimp And Chorizo Paella recipe the whole family will love. Made with olive oil, chorizo sausage, onion and garlic. Eas…

This Another Quick Shrimp And Chorizo Paella relies on simple, everyday ingredients such as olive oil, chorizo sausage, sliced, large onion, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Another Quick Shrimp And Chorizo Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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