Seafood Fettucine Recipe

Name: Seafood Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. raw scallops (small); 1/2 lb. raw shrimp (medium); 1/4 lb. cooked crab meat; 1/4 lb. fresh mushrooms, sliced; 3 or 4 cloves garlic, chopped; 6 green onions, chopped; 2 to 4 Tbsp. butter; 1 cube butter; 3 1/2 to 4 c. milk; 1 c. chicken breast, cooked and cubed (optional); 1/2 c. flour; 1/4 tsp. white pepper

Servings: persons

1/2 lb. raw scallops (small)
1/2 lb. raw shrimp (medium)
1/4 lb. cooked crab meat
1/4 lb. fresh mushrooms, sliced
3 or 4 cloves garlic, chopped
6 green onions, chopped
2 to 4 Tbsp. butter
1 cube butter
3 1/2 to 4 c. milk
1 c. chicken breast, cooked and cubed (optional)
1/2 c. flour
1/4 tsp. white pepper

1
Melt 1 to 2 tablespoons butter in frypan.
2
Saute scallops and shrimp until done, 3 to 5 minutes.
3
Remove from pan and reserve. Saute onions, garlic and mushrooms in 1 to 2 tablespoons butter until tender.
4
Remove and reserve with seafood.
5
Melt cube butter in large pan, add flour, salt and pepper, stirring constantly, so it doesn't lump.
6
Slowly add milk, stirring constantly, until mixture bubbles and is of medium-thin consistency.
7
Add seafood and onion-garlic mixture.
8
Toss with cooked fettucine.
9
Serve with Parmesan cheese.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. raw scallops (small), 1/2 lb. raw shrimp (medium), 1/4 lb. cooked crab meat, 1/4 lb. fresh mushrooms, sliced, and more.

Yes, Seafood Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Fettucine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions