Shrimp Scampi Recipe

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp Butter And Olive Oil; 4 clove Minced Garlic; 1 lb Large Shrimp peeled and deveined; 1/3 cup Parsley chopped; 1/2 each Lemon zest (no white part); 1/4 cup Lemon juiced; 1/2 each Lemon sliced thinly rounds; 1/4 tsp Red pepper flakes; 1 lb Linguini pasta; 1/4 cup Salt for water

Servings: persons

3 tbsp Butter And Olive Oil
4 clove Minced Garlic
1 lb Large Shrimp peeled and deveined
1/3 cup Parsley chopped
1/2 each Lemon zest (no white part)
1/4 cup Lemon juiced
1/2 each Lemon sliced thinly rounds
1/4 tsp Red pepper flakes
1 lb Linguini pasta
1/4 cup Salt for water

1
Start pasta water over heat.
2
Salt the water.
3
Saute pan add the butter and olive oil to medium to low heat.
4
Saute garlic for just a minute.
5
Toss in shrimp to just pink.
6
Salt and pepper.
7
Add pepper Flakes.
8
This only takes 2 minutes.
9
Immediately take of the heat.
10
Toss in parsley and lemon jest, juice and slices.
11
Taste it.
12
After your pasta is done (to instruction of package), scoop out of the water to Shrimp and sauce.
13
Keep your Pasta Water to add if you Scampi needs moisture.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp Butter And Olive Oil, 4 clove Minced Garlic, 1 lb Large Shrimp peeled and deveined, 1/3 cup Parsley chopped, and more.

Yes, Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi

How did you like this recipe?

Frequently Asked Questions