Southeast Asian Fish Rolls

1. 1

   Preheat the oven to 375*.

2. 2

   Rinse the fish fillets, pat dry, and set them aside.

3. 3

   In a medium bowl, mix together the lime juice, soy sauce, garlic, basil, ginger, cilantro, and lime peel.

4. 4

   Lay the fillets, skin side up, on a cutting board or counter and spoon 1 Tablespoon of the filling onto one end of each fillet.

5. 5

   Roll up each and place the rolls close together in a nonreactive baking dish.

6. 6

   Cover tightly with foil and bake for 20 to 25 minutes, until the fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.