How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Enchiladas?

You need 10 ingredients. The key ingredients include: 1 cups fresh spinach or (10 ounce) package frozen spinach, 1 (16 ounce) package imitation crabmeat, 1 (8 ounce) brick fat free cream cheese, 1/2 cup skim milk, and more.

Is Seafood Enchiladas suitable as seafood?

Yes, Seafood Enchiladas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Enchiladas Recipe

Name: Seafood Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cups fresh spinach or (10 ounce) package frozen spinach; 1 (16 ounce) package imitation crabmeat; 1 (8 ounce) brick fat free cream cheese; 1/2 cup skim milk; 1 tablespoon onion powder; 1 teaspoon garlic salt; 1 cup reduced-fat mozzarella cheese; 1 (4 ounce) can diced green chilies; 12 small flour tortillas; 1 (19 ounce) can enchilada sauce

Seafood Enchiladas

Eats Now Editorial Team · 836 kcal · Seafood

Seafood Enchiladas – a delicious recipe with fresh spinach, imitation crabmeat, cream cheese, milk, onion powder, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Enchiladas

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